Dinner at Fiorello’s

Where love is on the menu

by Rick R. Reed

Henry Appleby has an appetite for life. As a recent high school graduate and the son of a wealthy family in one of Chicago’s affluent North Shore suburbs, his life is laid out for him. Unfortunately, though, he’s being forced to follow in the footsteps of his successful attorney father instead of living his dream of being a chef. When an opportunity comes his way to work in a real kitchen the summer after graduation, at a little Italian joint called Fiorello’s, Henry jumps at the chance, putting his future in jeopardy.

Years ago, life was a plentiful buffet for Vito Carelli. But a tragic turn of events now keeps the young chef at Fiorello’s quiet and secretive, preferring to let his amazing Italian peasant cuisine do his talking. When the two cooks meet over an open flame, sparks fly. Both need a taste of something more—something real, something true—to separate the good from the bad and find the love—and the hope—that just might be their salvation.

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Excerpt:

"I recommend this to those who love stories of embarking on your own pathin life, of being poked back to life and the living, of a tentative newlove blooming, of grabbing life with both hands and facing the fall out, and of two men who embark on a new stage in their lives."
--MM Good Book Reviews
"I loved this book...I very highly recommend it!"
--Love Bytes Reviews

About the Author

Real Men. True Love.
Rick R. Reed is an award-winning and bestselling author of more than fifty works of published fiction. He is a Lambda Literary Award finalist. Entertainment Weekly has described his work as “heartrending and sensitive.” Lambda Literary has called him: “A writer that doesn’t disappoint…” Find him at www.rickrreedreality.blogspot.com. Rick lives in Palm Springs, CA, with his husband, Bruce, and their fierce Chihuahua/Shiba Inu mix, Kodi.

 


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